Sunday, September 20, 2009
Another recipe Idea
See how fast you can read this out loud
Pickled Pork & Penguin Pie
1/4 lbs. Pork parts
Par-broil pork parts and place pieces partially in pre-positioned pie pan. Proceed with peeling penguin.
Pummel and puree penguin pieces post-peeling. Promptly pour penguin puree in pie pan.
Prepare pickle paste and apply to pie. Partition protruding pork parts with pea pods and peppers.
Perch pitted prunes upon protruding pork parts. Chill and serve. MmmmmMmmm
Ill be adding a couple more recipes in the next few days, Gordon Ramsey eat your heart out